20th. Annual British Heritage Celebration!

Featuring our popular recipe specials from Scotland, England, Wales and Ireland!

Monday, March 8th.-Steak n’ Kidney Pie one of the most traditional British Pub dishes, a delicious dish of beef tips, lamb kidneys and mushrooms in a brown sauce baked under puff pastry until golden brown and flaky. - 8.99 

Tuesday, March 9th. - Corned Beef n’ Cabbage, one of our most popular specials, served with red bliss potatoes and our own homemade Bumpy Beer Mustard. – 1099

Wednesday, March 10th. -  Cornish Pasties n Chips, a rich stew of corned beef, potatoes and carrots folded into a puff pastry and baked until golden brown and flaky.  Served with our seasoned fries and Bumpy Beer Mustard – 7.49

Thursday, March 11th. - Welsh Meatballs (faggots) two large perfectly seasoned meat balls in gravy served with real mashed potatoes and sweet peas – 8.99

Friday, March 12th. -  Roast Prime Rib and Yorkshire Pudding served with choice of soup or salad.  Queen cut – 16.95,  King Cut – 18.95 

Saturday, March 13th. -  Roast Prime Rib and Yorkshire Pudding served with choice of soup or salad.  Queen cut – 16.95,  King Cut – 18.95 

Other specials this week will be Potato Leek Soup,  Tomato and Blue Cheese Soup, Welsh Pork Pie with Egg, and Toad in the Hole.  Pop in lunch or dinner for a unique one-of-a-kind and delicious meal.