Southern Pines restaurant, The Squire’s Pub has authentic British Pub recipes, and Chef-Owner Scott Dawson prepares several signature dishes that can only be found at The Squire’ Pub, such as this special:
Tuesday, February 5th. – Scottish Beef Bridies made with a hearty stew of tender beef, potatoes, and carrots simmered until rich and thick, then folded in puff pastry and baked until golden brown and flaky. Served in traditional style with gravy and peas.
- 1 pc. – $6.99
- 2 pc. $9.99
The Squire’s Pub has imported beer on draught, and offers 16 oz. pints for just $3.75 on Tuesdays. Other gourmet ales will also be on sale.