Friday & Saturday – Scottish Heritage Weekend!

You’ll love these tasty recipes from Scotland-

Scottish Bridies – Tender sirloin beef and vegetables in a  turn-over style hot meat pie served with gravy and peas.

  • 1 pc. Bridey – $8.99
  • 2 pc.  Bridies-  $12.99

Finnan Haddie – Smoked Cod baked in a leek infused cream sauce.  Served with choice of side dish. $14.99

Roast Beef n’ Yorkshire Pudding – A roast Prime Rib dinner special au jus, with Yorkshire Pudding and creamed horseradish sauce along side.  This special comes with choice of soup or tossed salad.

  • Queen Cut – $19.99
  • King Cut – $23.99

The Squire’s Pub was voted by readers of The Pilot to be “The Best Restaurant” in Moore County.  It also won “Best Service”, “Best Place for Lunch”, “Best Burger”, and “Best Beer Selection”.

Saturday, Valentine’s Night – Salmon Béarnaise, Crab Cakes, Prime Rib & Surf n’ Turf

Treat your someone special to a special place, The Squire’s Pub.  Truly delicious food in a cozy pub with candle light and great service.  The Squire’s Pub will be fully staffed to provide prompt service.  Remember that there is an acre of parking behind the restaurant.  Reservations taken for groups of 6 or more.  Walk-ins welcome!

In addition to our popular menu we have:

Surf n’ Turf – a 6 oz. Sirloin Filet and 5 Jumbo Shrimp.  Served with choice of potato and choice of soup or salad – 18.99

Grilled Salmon Béarnaise – Served with rice and choice of soup or tossed salad – 17.99

Home-made Crab Cakes – Made with lots of crab and very little of anything else.    Served two to an order with potato and cream slaw. – 16.99

Full Prime Rib Dinner served Au jus – Served to your liking with choice of potato, and choice of soup or tossed salad.

  • 12 oz. Queen Cut – 19.99
  • 1 pound King Cut – 23.99

The Squire’s Pub has a large selection of gourmet craft and imported beers, including 8 on tap, plus a nice selection of popular wines and full ABC privileges.

Friday – Early Valentines Specials: Surf n’ Turf, Crab Cakes, BBQ Ribs, Prime Rib

You don’t have to wait to bring in your date.  Treat your someone special to a special place, The Squire’s Pub.  Truly delicious food in a cozy pub with candle light and great service.  The Squire’s Pub is a one-of-a-kind place, locally owned and popularly recommended for 24 years.

Surf n’ Turf – a 6 oz. Sirloin Filet and 5 Jumbo Shrimp.  Served with choice of potato and choice of soup or salad – 18.99

Meaty BBQ Baby Back Ribs – Slow cooked and basted with a tangy BBQ sauce, so tender they’re falling off the bone!  Served with potato and cream slaw.

  • Half Rack – 14.99
  • Full Rack – 21.99 

Home-made Crab Cakes – Made with lots of crab and very little of anything else.    Served two to an order with potato and cream slaw. – 16.99

Full Prime Rib Dinner served Au jus – Served to your liking with choice of potato, and choice of soup or tossed salad.

  • 12 oz. Queen Cut – 19.99
  • 1 pound King Cut – 23.99

The Squire’s Pub has a large selection of gourmet craft and imported beers, including 8 on tap, plus a nice selection of popular wines and full ABC privileges.

 

 

Saturday – Kid’s eat free until 4:pm / Prime Rib, Steak n’ Shrimp for Dinner

Kid’s eat free at The Squire’s Pub in Southern Pines on Saturday, one each with each paying adult until 4:00 p.m.

Come to The Squire’s Pub in Southern Pines Saturday night for:

Steak n’ Shrimp your way – Certified Angus Beef grilled to order with five jumbo shrimp broiled in garlic butter or beer battered and  golden fried.  Comes with choice of potato and tossed salad – $16.99

Roast Prime Rib Dinner Special – Certified Angus Beef, well marbled and tender. A generous slice from the whole roast served with potato and choice of soup or salad.  Horseradish sauce served along side.

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has full ABC privileges, a choice selection of popular wines and large variety of beers, ales and stouts on tap and in the bottle.

Saturday – Kid’s eat free daytime / Adult time Steak n’ Shrimp Dinner

Kid’s eat free at The Squire’s Pub in in Southern Pines on Saturday, one each with each paying adult until 4:00 p.m.

Come to The Squire’s Pub in Southern Pines Saturday night for:

Sirloin Filet n’ Shrimp your way – Certified Angus Beef grilled to order with five jumbo shrimp broiled in garlic butter or beer battered and  golden fried.  Comes with choice of potato and tossed salad – $16.99

Roast Prime Rib Dinner Special – Certified Angus Beef, well marbled and tender. A generous slice from the whole roast served with potato and choice of soup or salad.  Horseradish sauce served along side.

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has full ABC privileges, a choice selection of popular wines and large variety of beers, ales and stouts on tap and in the bottle.

Friday & Saturday – Prime Rib Special plus Fried Rainbow Trout

A new special at The Squire’s Pub – Fried Rainbow Trout, served southern style with fresh vegetable, cream slaw and corn bread- 14.99

The Squire’s Pub Roast Prime Rib Dinner au jus, served with potato and choice of side dish.

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has one of the best beer and ale selections in town, including some Gourmet Ales imported from the British Isles.  Guinness Stout, Bass Ale, Harp’s Lager and Newcastle are just a few of the great beers on draught.  Plus The Squire’s Pub pours a 20 oz. Imperial Pint which is 25% larger than the American Pint, so you get a good value for your beer drinking dollar.

Friday & Saturday – Rainbow Trout and Prime Rib

The Squire’s Pub offers cozy, comfortable dining, excellent food and service all at a very reasonable price.

Roast Prime Rib of Beef Au jus, served with freshly baked potato and your choice of soup or tossed salad

  • Queen Cut- $18.99
  • King Cut- $21.99

The Squire’s Pub guarantees you won’t find a bone in our Rainbow Trout.  Rainbow Trout Amandine, an 8 oz. boneless fillet cooked with garlic herb butter and almonds.  Served with rice and your choice of soup or tossed salad – $15.99

Friday & Saturday – Prime Rib Special

The Squire’s Pub Roast Prime Rib Dinner au jus, served with potato and choice of side dish.

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has one of the best beer and ale selections in town, including some Gourmet Ales imported from the British Isles.  Guinness Stout, Bass Ale, Harp’s Lager and Newcastle are just a few of the great beers on draught.  Plus The Squire’s Pub pours a 20 oz. Imperial Pint which is 25% larger than the American Pint, so you get a good value for your beer drinking dollar.

Friday & Saturday – Bombay Shrimp Appetizer / Prime Rib Dinner Special

The Squire’s Pub Roast Prime Rib Dinner au jus, served with potato and choice of side dish.

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has one of the best beer and ale selections in town, including some Gourmet Ales imported from the British Isles.  Guinness Stout, Bass Ale, Harp’s Lager and Newcastle are just a few of the great beers on draught.  Plus The Squire’s Pub pours a 20 oz. Imperial Pint which is 25% larger than the American Pint, so you get a good value for your beer drinking dollar.

Friday & Saturday – We’re the place for Prime Rib!

The Squire’s Pub Roast Prime Rib Dinner au jus, served with potato and choice of side dish.foodphoto042013 021

  • Queen Cut – $18.99
  • King Cut – $21.99

The Squire’s Pub has one of the best beer and ale selections in town, including some Gourmet Ales imported from the British Isles.  Guinness Stout, Bass Ale, Harp’s Lager and Newcastle are just a few of the great beers on draught.  Plus The Squire’s Pub pours a 20 oz. Imperial Pint which is 25% larger than the American Pint, so you get a good value for your beer drinking dollar.

Rainbow Trout Amandine, an 8oz. butterflied fillet that is guaranteed boneless, is baked in a brown butter with almonds and a hint of garlic.  Served with rice and your choice of soup or tossed salad – $15.99