Tag: Military Discounts

Thursday – Classic Shepherd’s Pie / 20 oz. Harp’s Lager on Draft -$5. All Day!

Pop in for great British Pub fare at The Squire’s Pub.  Authentic British recipes and popular American favorites are always on the menu.

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Tuesday – Steak n Mushroom Pub Pie plus it’s Military Discount Day!

Tuesday is Military Appreciation Day at The Squire’s Pub – 10% discount on all food purchases for active and retired military personnel.  Discounts on food specials too.

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Monday – Prime Rib Beef Dip Sandwich / Flaky Crust Chicken Pub Pie / $2. Bottled Domestic Beer

The Squire’s Pub, in Southern Pines, has been locally owned and popularly recommended since 1991.  A quaint,  cozy atmosphere and delicious comfort foods along with professional, friendly service

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Friday and Saturday Night – Prime Rib Dinner on Special

The Squire’s Prime Rib Dinner Special – Served with soup or tossed salad, choice of potato and horseradish sauce on the side.

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Tuesday – Military Appreciation Day, Cottage Beef Pie

The Squire’s Cottage Beef Pie is made with beef short rib and prime rib, simmered in a rich gravy with vegetables and topped with a mashed potato crust.

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Wednesday – Beer Steamed Bangers n’ Mash Dinner just $9.79

The Squire’s Pub Bangers n’ Mash, two beer steamed sausages are grilled to order and served with real mashed potatoes, gravy and peas. – 9.79 on Wednesdays, saves you a $1.

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Tues. – Military Appreciation Day, with 10% discount, even on specials

The Squire’s Pub is known for it’s authentic British Pub recipes, gourmet beer selection, and professional friendly service.

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Friday – Just say no to left-overs, come in for Prime Rib

The Squire’s signature Crab stuffed Jumbo Shrimp, baked in our signature Devonshire cream sauce, and served 5 to an order with rice

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Thursday -Closed for the holiday. Happy Thanksgiving.

Shepherd’s Pie is always on the menu, but it’s discounted Thursday to save you $2.

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Tuesday – Military Appreciation Discounts including Specials!

The Squire’s Steak n’ Mushroom Pub Pie, fork tender tenderloin tips, with sauteed mushrooms, in a rich brown gravy, topped with a flaky puff pastry crust, crowned with baked cheese

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