Tag: Chefs in Southern Pines

Thursday – Shepherd’s Pie – $12.99 plus pints of Harp’s Lager only $5. All Day!

Pop in for great British Pub fare at The Squire’s Pub. Authentic British recipes and popular American favorites are always on the menu.

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Thursday – Corned Beef n’ Cabbage / 1 day to go before St. Patrick’s Day

Did you know, we were the first to introduce Bass Ale, Harp’s Lager, and Guinness Stout on draft in Moore County, back in May of 1991? We’ll we like to stay ahead of the crowd. So come in a day early, to toast a glass to St. Patrick and enjoy Corned Beef n’ Cabbage at The Squire’s Pub.

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Wednesday – Cottage Beef Pie / Copper Ridge Wine on Special

The Squire’s Pub Cottage Beef Pie – Similar to a Shepherd’s Pie, except made with beef. A simmering casserole of fork-tender beef, carrots,onion, special herbs and topped with oven browned whipped potato crust

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Tuesday – Military Appreciation Day Discounts include British Heritage Specials

Traditional Irish Beef Stew – The Squire’s Pub simmers tender beef, carrots and onions, special herbs and Guinness Stout until spoon tender. Served in a toasted bread bowl to sop up all the delicious gravy – 13.99

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Monday – Scotch Eggs / Traditional Irish Beef Stew with Guinness Stout

The Squire’s Pub, now in it’s 26th. year, is an award winning restaurant. Locally owned and popularly recommended, this great restaurant is recognized as an icon in the Southern Pines community.

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Wednesday – Steak n’ Kidney Pie

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Tuesday – Steak n’ Kidney Pie, it’s British Soul Food

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Saturday – Roast Prime Rib with Yorkshire Pudding

The Squire’s Pub is a great place to enjoy dining out on weekend nights

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Thursday – Cornish Pasties n’ Chips

Cornish Beef Pasties, a hot meat turn-over style pie filled with a hearty stew of corned beef, carrots and potatoes traditionally served with seasoned fries and our own Bumpy Beer Mustard along side.

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Wednesday – St. David’s Feast Day

The Squire’s Pub in Southern Pines, North Carolina, is having a St. David’s Feast, March 1st. Saint David is the patron Saint of Wales, and tradition is to celebrate with hearty food and drink.

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