Tag: chefs in pinehurst nc

Thursday – Shepherd’s Pie Special

The Squire’s delicious Shepherd’s Pie, the classic casserole of choice lamb simmered with vegetables and topped with a mashed potato topping and baked until golden brown.

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Tuesday – Steak n’ Mushroom Pie on Special / Military Appreciation Day

The Squire’s Steak n’ Mushroom Pub Pie, fork tender tenderloin tips, with sauteed mushrooms, in a rich brown gravy, topped with a flaky puff pastry crust, crowned with baked cheese.

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Friday – Prime Rib Dinner Special plus awesome Grilled Duck Burgers

New! Grilled Duck Burger, cooked to order and topped with a Bacon and Onion Jam. Served on a toasted bun with mayonnaise and shredded lettuce. Comes with choice of side dish. – $12.99

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Thursday – Scottish Beef Bridies & Harps Lager Special

Scottish Beef Bridies, a traditional Scottish recipe, tender beef, potatoes and carrots are folded into a pie shell, and baked to a flaky golden brown

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Friday – Crab Stuffed Jumbo Shrimp / Prime Rib of Beef Au Jus

The Squire’s Pub has a great selection of wines, a large variety of import and craft beers specializing in British Ales, and full ABC permits. Come raise a toast this weekend, Cheers!

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Tues. – Military Appreciation Day! 10% Discount, even on specials!

Tuesday is Military Appreciation Day at The Squire’s Pub – 10% discount on all food purchases for active and retired military personnel.

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Thursday – Shepherd’s Pie – $12.99 plus pints of Harp’s Lager only $5. All Day!

Pop in for great British Pub fare at The Squire’s Pub. Authentic British recipes and popular American favorites are always on the menu.

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Tuesday – Military Appreciation includes Steak n’ Mushroom Pub Pie Special!

Tuesday is Military Appreciation Day at The Squire’s Pub – 10% discount on all food purchases for active and retired military personnel. Please present your military ID to your server upon ordering.

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Wednesday – Cottage Beef Pie / Copper Ridge Wine on Special

The Squire’s Pub Cottage Beef Pie – Similar to a Shepherd’s Pie, except made with beef. A simmering casserole of fork-tender beef, carrots,onion, special herbs and topped with oven browned whipped potato crust

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Wednesday – St. David’s Feast Day

The Squire’s Pub in Southern Pines, North Carolina, is having a St. David’s Feast, March 1st. Saint David is the patron Saint of Wales, and tradition is to celebrate with hearty food and drink.

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