Saturday March 17th. is St. Patrick’s Day. Come into The Squire’s Pub for authentic drink and food recipes featuring:
Corned Beef n’ Cabbage – Slow cooked until fork tender and served with Red Bliss potatoes and our home-made Bumpy Beer mustard along side. – $14.99
Traditional Irish Beef Stew – Hearty and delicious! Tender beef simmered with Guinness Stout, vegetables, and zestful herbs served in a toasted bread bowl – $13.99
Plus we’ll have imported Guinness Stout and Harp Lager, from Ireland on tap. Come in for great food and fun. Let the shenanigans begin!