Saturday – St. Patrick’s Day Celebration!

Saturday March 17th. is St. Patrick’s Day.  Come into The Squire’s Pub for authentic drink and food recipes featuring:

Corned Beef n’ Cabbage – Slow cooked until fork tender and served with Red Bliss potatoes and our home-made Bumpy Beer mustard along side. – $14.99

Traditional Irish Beef Stew – Hearty and delicious!  Tender beef simmered with Guinness Stout, vegetables, and zestful herbs served in a toasted bread bowl – $13.99

Plus we’ll have imported Guinness Stout and Harp Lager, from Ireland on tap.  Come in for great food and fun.  Let the shenanigans begin!

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