Saturday May 25 – Prime Rib / Shrimp Special plus Shepherd’s Pie

Saturday May 24th. – Shepherd’s Pie, the classic pub favorite of tender lamb cooked in casserole with vegetables and an oven browned mashed potato topping – $14.99

Crab Stuffed Shrimp, a signature recipe at The Squire’s Pub, baked with our Devonshire cream sauce and a pinch of Old Bay.  Served with rice and your choice of soup or tossed salad – $15.99

Filet Mignon with Crab and White Cheddar Rarebit, a 6 oz. cut of Certified Angus Beef tenderloin, topped with warm lump crab meat in a white cheddar rarebit and served with potato anc choice of soup or tossed salad – $21.99

Roast Prime Rib Dinner Special served with baked potato and choice of soup or tossed salad.

  • Queen Cut – $18.99
  • King Cut – $21.99
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