Saturday April 6 – New Appetizers & Prime Rib

Saturday  April 6th. – Try our new appetizer of New England Chips n’ Clam Dip,  fresh kettle fried potato chips, in a basket big enough to share,  served with our home-made and Clam Dip – $6.99  (So good it’s quite possibly addictive, really!)

Plus- The Squire’s Roast Prime Rib Dinner served au jus with creamed horserdish sauce along side.   Served with potato and choice of soup or tossed salad.

  • Queen Cut $18.99
  • King Cut $21.99

Held over from Moore County’s Palustris Festival!   Stop into The Squire’s Pub and see the photographic art of John Gessner which is on display this week.

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