Saturday May 18th. – Eat your dessert first, that way you know you’ll have room in your tummy. We have fresh strawberries that we serve over heavenly pound cake baked fresh by The Raspberry Swan. This strawberry pound cake is quite possibly the best you’ll ever enjoy.
Plus – Filet Mignon topped with Crab & White Cheddar Rarebit. A signature recipe at The Squire’s Pub, this is the best tasting steak in town! Served with baked potato or choice of side dish plus choice of soup or tossed salad.
- 6 oz. Queen Cut – 21.99
- 8 oz. King – 23.99
Plus – Roast Prime Rib Dinner served with potato or choice of side dish and choice of soup or tossed salad.
- 12 oz. Queen Cut – 18.99
- 15 oz. King Cut – 21.99
Eat Locally , Drink Globally!