Category: Restaurant News

It’s not to early to book your holiday party! Call The Squire’s Pub

The Squire’s Pub and Restaurant in Southern Pines, NC is already booking holiday parties.  Visit our web site to see a sampling of our catering menus, plus our new fall catering special can be found under the menu tab.  Whether

The Squire’s Pub features Bombay Shrimp this summer.

The Southern Pines restaurant, The Squire’s Pub, offers many new summertime specials including Bombay Shrimp.

The Squire’s Pub is giving away a Mic Ultra logo golf bag!

To celebrate the occasion The Squire’s Pub is giving away a Mic Ultra logo golf bag made by Calloway.

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New Specials are a big success at The Squire’s Pub

If you find yourself in Southern Pines this week, be sure to drop into The Squire’s Pub as you are certain to find a delicious lunch or dinner.

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Chefs in the Kitchen Video Launched!

At our restaurant in Southern pines, NC we had a great time making video    

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Irish Beef Stew Recipe from The Squire’s Pub

When meat has browned, add sliced onions and cook together until onions are clear. Reduce heat. Add garlic, rosemary, thyme and flour and stir in well. Cook for about 5 minutes and then add beef gravy and Guinness Stout.

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Local owners of The Squire’s Pub win fabulous Las Vegas getaway!

The Dawson’s who have owned The Squire’s Pub for over 21 years won two round trip tickets to Las Vegas, plus accomodations at the Bellagio

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British Pub Fare, Humorous Toasts, British Humor

The Squire’s Pub, in Southern Pines, North Carolina has some very funny British toasts hanging on the wall as part of their British Pub decor

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The Squire’s Pub helps in the community

The Squire’s Pub in Moore County, NC has been locally owned for over 21 years, and continues to give back to the local community.  This week, The Squire’s Pub honored all canned food donations, as if they were a 10%

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Grilled Duck Breast at The Squire’s Pub

The Squire’s Pub in Southern Pines, NC will be featuring a boneless grilled duck breast on the menu this fall.  The secret to grilling duck is to cook the breast skin side down for about 75% of the cooking time,

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