The Squire’s Pub and restaurant in Southern Pines is known for it’s award winning food and service, and it’s authentic British Pub menu. Chef/Owner Scott Dawson also prepares signature dishes that you can’t get anywhere else, such as his preparation of this delicious duck special:
Monday February 18th.- Grilled Duck Breast, prepared with our signature Irish Stout Seasoning Rub and cooked to your liking. Served with rice, mango chutney and your choice of soup or tossed salad $14.99
Remember- The Squire’s Pub has a very nice selection of wines available by the glass or bottle. The Bogle Old Vine Zinfandel, Alice White Shiraz and the Alamos Malbec will go perfectly with this delicious duck breast recipe.