The best British Pub Fare is at The Squire’s Pub in Southern Pine, North Carolina
Heat a large pot over high heat for 3 or 4 minutes, Pour in olive oil and add bay leaves and let cook togetrher for 2 minutes. Add beef tips and brwon over high heat, stirring frequently to prevent sticking or burning. When meat has browned, add sliced onions and cook together until onions are clear. Reduce heat. Add garlic, rosemary, thyme and flour and stir in well. Cook for about 5 minutes and then add beef gravy and Guinness Stout. Simmer over low heat for about 30 minutes. Add sliced carrots, potatoes, parsley, salt and pepper and continue to simmer for about 1 hour.