Friday & Saturday – Steak Specials / Roast Prime Rib

Friday & Saturday Night – Filet Mignon with Crab and White Cheddar Rarebit, a signature dish at The Squire’s Pub, a 6 oz. cut of Certified Angus Beef tenderloin, topped with warm lump crab meat in a white cheddar rarebit and served with potato and choice of soup or tossed salad – $21.99

The Squire’s Pub Roast Prime Rib Dinner Special served with baked potato and choice of soup or tossed salad.

  • Queen Cut – $18.99
  • King Cut – $21.99

Remember that The Squire’s Pub has full ABC privileges, a popular wine list and an award winning selection of gourmet beers and ales.

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