Friday – Roast Beef with Yorkshire Pudding / Irish Beef Stew

What is Yorkshire pudding? A pop-over type batter cooked in the meat drippings, served throughout Britain as an accompaniment to roasted meats.  Celebrating it’s 28th annual British Heritage Weeks, The Squire’s Pub is a great place to enjoy dining out this weekend with a great special like this:

Traditional Irish Beef Stew – The Squire’s Pub uses Guinness Stout in this authentic recipe for a hearty meat stew, rich with vegetables and tender beef, and made delicious with traditional seasoning.  Served in a toasted bread bowl – $13.99

The Squire’s Roast Prime Rib with Yorkshire Pudding – Served with soup or tossed salad, choice of traditional Yorkshire pudding or potato and horseradish sauce on the side.

  • 12 oz. Queen Cut – $19.99
  • -1 Pound King Cut – $23.99

The Squire’s Pub has a great selection of wines, a large variety of import and craft beers specializing in British Ales, and full ABC permits. Come raise a toast this weekend, Cheers!

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