Friday May 24th. – Crab Stuffed Shrimp, a signature recipe at The Squire’s Pub, baked with our Devonshire cream sauce and a pinch of Old Bay. Served with rice and your choice of soup or tossed salad – $15.99
St. Louis BBQ Ribs, so tender that they are falling off the bone. St. Louis Ribs are bigger and meatier than baby back ribs. Served with baked potato and cream slaw, plus plenty of napkins – $14.99
Filet Mignon with Crab and White Cheddar Rarebit, a 6 oz. cut of Certified Angus Beef tenderloin, topped with warm lump crab meat in a white cheddar rarebit and served with potato anc choice of soup or tossed salad – $21.99
Roast Prime Rib Dinner Special served with baked potato and choice of soup or tossed salad.
- Queen Cut – $18.99
- King Cut – $21.99