Friday August 9th. – Crab Stuffed Shrimp, a signature recipe at The Squire’s Pub, baked with our Devonshire cream sauce and a pinch of Old Bay. Served with rice and your choice of soup or tossed salad – $15.99
Filet Mignon with Crab and White Cheddar Rarebit, a 6 oz. cut of Certified Angus Beef tenderloin, topped with warm lump crab meat in a white cheddar rarebit and served with potato and choice of soup or tossed salad – $21.99
Roast Prime Rib Dinner Special served with baked potato and choice of soup or tossed salad.
- Queen Cut – $18.99
- King Cut – $21.99