Month: February 2014

Saturday, March 1st. – St. David’s Day Feast / Bagpiper @4:30/ Welsh Specials

The Squire’s Pub is hosting the areas only St. David’s Day Feast

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Friday & Saturday- Finnan Haddie / Roast Beef with Yorkshire Pudding

The Squire’s Pub has Roast Prime Rib of Beef with Yorkshire Pudding. Served with choice of soup or tossed salad.

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Thursday – Steak n’ Kidney Pie / Finnan Haddie

The Squire’s signature recipe for this dish is delicious;

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Wednesday – Scotch Eggs /Flaky Crust Scottish Bridies

A specialty of The Squire’s Pub, Scottish Beef Bridies, a tender stew of beef and vegetables is folded into a puff pastry

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Tuesday – Delicious Corned Beef n’ Cabbage

Corned Beef n’ Cabbage with Red Bliss Potatoes and The Squire’s home-made Bumpy Beer Mustard.

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Monday March 3rd. – British Heritage Celebration! Scotch Eggs / Scottish Beef Bridies

Are you a taste adventurer? The Squire’s Pub will be featuring authentic recipe specials from the British Isles all week.

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Saturday- London Broil, Trout Amandine and Grilled Salmon

Squire’s Thick Cut Prime Rib Dinner complete with choice of potato and choice of soup or tossed salad-

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Friday & Saturday Night- Trout Amandine and Prime Rib Special

The Squire’s Pub offers cozy, comfortable dining, excellent food and service all at a very reasonable price. Roast Prime Rib of Beef Au jus, served with freshly baked potato and your choice of soup or tossed salad  Queen Cut- $18.99 King

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Thursday – The Squire’s Shepherd’s Pie, made with choice lamb!

The Squire’s Shepherd’s Pie is made with choice lamb simmered in casserole with vegetables and spices and topped with an oven browned mashed potato crust.

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Wednesday – Homemade Crab Cakes, Yum Yum!

Because of The Squire’s Pub’s focus on truly delicious food, it is no surprise that they serve the best crab cakes in town.

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